Ingredients for success – Specialist Products
The BakeRite Company is an experienced importer and distributor of a most unique and large range of Speciality Ingredients primarily for the bakery market. Our main goal is to provide you with premium quality and naturally gluten-free ingredients. We strive to source only the best Free From ingredients, from flours to starches, seeds, oats, flakes and even more.
Ingredients for success – Featured Specialist Products
Buckwheat Flour has a rich, nutty flavour, and is often mixed with other Gluten Free ingredients such as Tapioca or Potato. It is a pseudo-cereal crop that is a very good binding agent and can become very gelatinous when soaked. It contains higher levels of zinc, copper, and manganese than other cereal grains, and also provides a very high level of protein.
Taste: Soft, subtle flavour
- High in fibre
- High in amino acids
- High in protein
- High in niacin
- High in vitamin B
- Perfect for gluten-free baking
Our Cassava Flour delivers baking performance, characteristics that closely mimic the structure, texture, and taste of many wheat-based products.
Appearance: White to creamy white powder
Aroma: Typical Cassava aroma
Flavour: Typical Cassava flavour
- Replacement for wheat flour in many applications
- Healthy and natural
- High in fibre (7%)
- Enhanced functional properties
- Clean label
Completely Allergen Free, a
great replacer for Sesame
Seeds. An excellent way of
adding flavour to products,
they can be over 3 times more
cost-effective than other
Our range of specialist products will fulfil all your specific requirements. Enquire today and request your free sample!