Our Canola Protein is the world’s first high-purity, non-GMO, and food-grade canola protein with a light colour and neutral flavour profile. Canola protein displays excellent solubility and stability across the pH range, also possessing very good foaming and whipping capacity that exceeds the performance of egg albumen. Containing high levels of cysteine, canola protein makes a good complement to other plant proteins such as pea. Canola protein offers consumers gluten free and vegan solutions without the loss of functionality!
• World’s first high-purity, non-GMO, and food-grade canola protein.
• Works well with other plant proteins such as pea.
• Excellent solubility across the pH range.
• Unique ability to whip into stable foams.
• Perfect for use in plant based meat alternatives.
• Provides a plant based solution to replace egg whites.
• Important protein boost for nutritional and plant based bars.
• Also used for non dairy frozen desserts and whipped toppings.