Our Natural Whole & Broken Cherries are stoned maraschino cherries that have been placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves or candies it. Candied fruit, also known as crystallized fruit or glacé fruit, has been around since the 14th century and grows best in temperate climates.
• Sweet in flavour with a hint of bitterness.
• Bright red in colour.
• Used to add flavour in cakes and other bakery products.
• Perfect for decorating cakes and pastries.