Citric Acid

Category: | Key code: CAB-010 Category:

Gluten Level
Bag Size (KG)
Allergen Free

Citric Acid occurs naturally in citrus fruits but synthetic versions are also produced from a type of mould. First produced in Italy at an industrial scale at the start of the 19th century, citric acid is now mainly produced in China, parts of Europe and the USA. Health benefits of citric acid include energy metabolism, the absorption of minerals, and the prevention or treatment of kidney stones.


Product Benefits:
• Helps to regulate acidity and functions as an antioxidant.
• Odourless and helps retain colour.
• Has a sour taste.


Product Applications:
• Can be used to prevent mould or bacteria growth in bakery products.
• Suitable for use as an acidity regulator to increase the acidity of a dough.
• Commonly used as a flavouring and preservative in food and beverages such as soft drinks and bakery products.
• Helps thicken foods or give them a slightly sour flavour.


Sizes Available:
• 30-80 Mesh.

Bakerite Contact

Get in touch today, Call 0800 999 8876

Bakerite Contact

Click here to email us your enquiries

Bakerite Contact

Quick delivery stocked and held in the UK