Natural Brown Cocoa powder is produced from the crushed cacao beans and contains only 10-12% cocoa butter. Cocoa powder is a rich source of protein, fibre, potassium and polyphenols. BakeRite’s Natural Brown Cocoa Powder has a pH of 5.0-5.9 and is reduced in fat.
Product Benefits:
• Has a strong and concentrated chocolate flavour.
• Acidic and bitter.
• Reduced fat content (10-12%).
Product Applications:
• Used as an ingredient in chocolate, confectionery, bakery, beverages and dairy products.
