Corn Flakes Gluten Free

Category: | Key code: FCN-014 Category:

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7.2%
Protein
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Gluten Free
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4%
Fibre
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1.5%
Fat
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13
Bag Size (KG)
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81%
Carbohydrates

Corn Flakes are produced by processing milled maize into soft and edible flakes. Corn flakes are very nutritious, they are a source of protein, fibre, vitamins, minerals and other nutrients. Since their introduction in the 19th century, corn flakes have become a nutritious breakfast staple all over the world.

 

Product Benefits:
• Provide good nutritional benefits.
• Slightly sweet and nutty in flavour.
• Crunchy texture.

 

Product Applications:
• Commonly consumed as a nutritious breakfast cereal.
• Used in recipes as a substitute for bread crumbs.
• Can also be used to add flavour and texture to puddings and other food products.

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Quick delivery stocked and held in the UK