Corn Flakes Gluten Free

Category: | Key code: FCN-014 Category:

Gluten Free
Bag Size (KG)
Allergen Free

Corn Flakes are produced by processing grains of maize into small flakes. Corn Flakes are highly nutritious, they are an excellent source of vitamins, folate, minerals, dietary fibre, proteins, and also carbohydrates. Since their introduction in the 19th century, corn flakes have become a breakfast staple all over the world.


Product Benefits:
• Provide good nutritional benefits.
• Slightly nutty flavour.
• Crunchy texture.


Product Applications:
• Commonly consumed as a nutritious breakfast cereal.
• Used in recipes as a substitute for bread crumbs.
• Can also be used to add flavour and texture to puddings and other food products.

Bakerite Contact

Get in touch today, Call 0800 999 8876

Bakerite Contact

Click here to email us your enquiries

Bakerite Contact

Quick delivery stocked and held in the UK