Corn Flakes are produced by processing grains of maize into small flakes. Corn Flakes are highly nutritious, they are an excellent source of vitamins, folate, minerals, dietary fibre, proteins, and also carbohydrates. Since their introduction in the 19th century, corn flakes have become a breakfast staple all over the world.
• Provide good nutritional benefits.
• Slightly nutty flavour.
• Crunchy texture.
• Commonly consumed as a nutritious breakfast cereal.
• Used in recipes as a substitute for bread crumbs.
• Can also be used to add flavour and texture to puddings and other food products.