Egg Albumen Powder

Category: | Key code: EAS-935 Category: Tags: ,

Gluten Free
Bag Size (kg)

Barn Egg, Free Range, High Gel & M&S options also available

Egg Albumen Powder is produced from egg whites that have been spray dried to form a powder. With a shelf life of up to 2 years, our egg powders provide a more convenient option when using egg products in many common manufacturing processes. Egg albumen powder is very high in protein but is also low in fat.


Product Benefits:
• Long shelf life.
• Easy storage and transportation.
• Saves time and removes waste during production.
• Reduces cost.


Product Applications:
• Used in bakery products as a substitute for egg whites.
• 800 grams of liquid albumen can be replaced by just 100 grams of Egg Albumen Powder.
• Used to produce protein-rich foods.

Bakerite Contact

Get in touch today, Call 0800 999 8876

Bakerite Contact

Click here to email us your enquiries

Bakerite Contact

Quick delivery stocked and held in the UK