Egg Yolk Powder is produced by separating, pasteurizing and spray drying the yolk of an egg to form a powder. With a shelf life of up to 2 years, our egg powders provide a more convenient option when using egg products in many common manufacturing processes. Egg yolk powder contains a high percentage of protein and it is a source of calcium, magnesium, and iron.
• Long shelf life.
• Easy storage and transportation.
• Good emulsifier.
• Reduces cost.
• Used in recipes that require the emulsification properties of egg yolk.
• Applicable to be used in mayonnaise, dressings, ice-cream, pasta and confectionery products.
• Added to sauces as a thickener.