The E471 bakery emulsifier is a food additive that is composed of two molecules known as glyceryl monostearate and glyceryl distearate. E number ingredients are used to preserve, enhance and help maintain the nutritional value of food. Emulsifier E471 helps maintain eating quality, extends shelf life and reduces waste.
• Good thickening, emulsifying, anti-caking, and preservative agent.
• White, odourless powder.
• Improves stability and aeration of cake batters, fillings and toppings.
• Gives ice cream, whipped cream and similar products a smoother texture.