Emulsifier

Category: | Key code: EEU-010 Category:

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Gluten Free
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25
Bag Size (KG)
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Allergen Free

Palm Based, Rapeseed Based & Soya Lecithin options also available

The E471 bakery emulsifier is a food additive that is composed of two molecules known as glyceryl monostearate and glyceryl distearate. E number ingredients are used to preserve, enhance and help maintain the nutritional value of food. Emulsifier E471 helps maintain eating quality, extends shelf life and reduces waste.

 

Product Benefits:
• Good thickening, emulsifying, anti-caking, and preservative agent.
• White, odourless powder.

 

Product Applications:
• Improves stability and aeration of cake batters, fillings and toppings.
• Gives ice cream, whipped cream and similar products a smoother texture.

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Quick delivery stocked and held in the UK