Grape Seed Flour is produced by processing dried grape seeds into a dark powder. Grape seed flour is highly nutritious and is a rich source of fibre and protein, also containing minerals such as calcium and potassium.
• Rich source of nutrients.
• Reddish brown powder and mild nutty flavour.
• Used to add texture to recipes or as a thickener.
• Applicable for use in bread, pizza, cakes, smoothies, and mueslis.
• Adds a savoury or subtle nutty flavour to bakery products.