Lentil Flour

Category: | Key code: FLM-239 Category: Tags: ,

Gluten Free
Bag Size (kg)

Red, Split Red and Yellow options available

Lentil Flour is a pulse widely cultivated in the cooler climate found in regions India, Turkey and Canada. Lentils have a high protein content and are a good source of fibre, they also contain nutrients such as vitamins A and B, iron and magnesium.


Product Benefits:
• Contains high levels of protein.
• Source of fibres, mineral nutrients, vitamins and antioxidants.
• When combined with a grain, such as rice or barley, all the essential amino acids are present.
• Natural colourant.


Product Applications:
• Good thickening agent when used in soups and stews.
• Also used in the production of pasta and as a substitute for wheat flour.
• Can be used successfully to replicate the texture of meat.

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Quick delivery stocked and held in the UK