Maize Bran Fibre

Category: | Key code: BMS-289 Category: Tags: ,

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70%
Fibre
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Gluten Free
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4.7%
Protein
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2.4%
Fat
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25
Bag Size (kg)
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17%
Carbohydrates

Maize Bran is a fibre obtained from maize through a process of grinding, separation and stabilisation. Maize bran is a fibre that will not have any effect on the texture of bakery products. Maize bran also offers a good source of protein and other minerals and vitamins.

 

Product Benefits:
• Contains high levels of natural insoluble fibre.
• Enhanced resistance to transport damage.
• Increases resistance to staling for baked goods.
• Improved crust formation, structure and better crispiness.
• Flavour carrier.
• Cost effective.

 

Product Applications:
• Increases the freshness of bread products.
• Used as a bulking agent in low-calorie and gluten-free baked products.
• Increases dough yield of baked goods.
• Suitable for use as an anti-caking agent and blends well with other ingredients.

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