Mung Bean Protein is extracted from a slurry produced from milled mung beans. Mung bean protein offers many health benefits and is a good source of potassium, manganese and soluble fibre. Known for being an incredibly versatile protein, mung bean protein is perceived as a functional food suitable for many diverse applications.
• Contains very high levels of plant based protein.
• Functionality for a broad range of food applications.
• Used to improve the nutritional profile and health benefit claims of a finished product.
• Commonly used in baked goods, pasta, protein bars, smoothies and many more.
• Also applicable to be used as an egg alternative.