Mung Bean Protein is extracted from a slurry produced from milled mung beans. Mung beans are consumed in many regions all over the world, although they are mainly grown in Asia where the climate is perfect for cultivation. Known to contain significant amounts of nutrients, mung beans are perceived as a functional food. Mung beans are thought to have originated in India, the legume then spreading across China and Southeast Asia.
• Rich source of plant based protein.
• Functionality for a broad range of food applications.
• Used to improve nutritional profile and health benefits of a finished product.
• Used in baked goods, pasta, protein bars, smoothies, egg alternatives and many more.