Nu-Bake Rice Bran Extract

Category: | Key code: NRE-010 Category: Tags: ,

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17%
Protein
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Gluten Free
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12%
Fibre

Nu-Bake is a hypoallergenic (gluten-free) extract from rice bran that delivers multiple functionalities to improve baking products and provide clean label declaration. Nu-Bake provides emulsification and texture enhancement due to the interactions of its glycolipids, proteins, starches and pentosans. Increasingly popular within the gluten-free industry, Nu-Bake helps increase yield and decrease unit cost.

 

Product Benefits:
• Effectively binds oil and water.
• Improves water retention and texture.
• Extends shelf life.

 

Product Applications:
• Used to increase strength and texture while maintaining tenderness of bakery products.
• Can also increase the storage stability of frozen doughs.

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Quick delivery stocked and held in the UK