Nu-Bake is a hypoallergenic (gluten-free) extract from rice bran that delivers multiple functionalities to improve baking products and provide clean label declaration. Nu-Bake provides emulsification and texture enhancement due to the interactions of its glycolipids, proteins, starches and pentosans. Increasingly popular within the gluten-free industry, Nu-Bake helps increase yield and decrease unit cost.
• Effectively binds oil and water.
• Improves water retention and texture.
• Extends shelf life.
• Used to increase strength and texture while maintaining tenderness of bakery products.
• Can also increase the storage stability of frozen doughs.