Nutrigerm Flour

Category: | Key code: NGK-993 Category: Tags: , ,

circle
18%
Protein
circle
Clean Label
circle
24.5%
Fibre
circle
10.3%
Fat
circle
25
Bag Size (kg)
circle
38%
Carbohydrates

May contain traces of Gluten

Nutrigerm flour is a pale brown powder obtained from maize germs that have been processed via a specific clean label hydrothermal process but may contain traces of gluten. Its “hazelnut” taste makes it the ideal ingredient to replace nuts in numerous applications. It can be added to dough (between 5% and 10%) without changing its behaviour. What’s more, thanks to its low fat content, nutrigerm is more suited to industrial processes than nuts (no clumping or sticking on production lines) and it helps make your products more balanced. This innovative, premium ingredient provides outstanding results!

 

Product Benefits:
• Nut Free, Clean Label & Non-GMO.
• Nut flavour substitute.
• Low in fat (10%).
• Adds appetizing colour and flavour.
• Offers excellent nutritional benefits.

 

Product Applications:
• Can be used to replace nuts in breakfast bars, macaroon fillings, cereal breakfasts and many more.
• Improves nutritional balance in your recipes, with macro and micro nutrients.
• Also used in biscuits, pastries, cakes, sauces and other bakery products to improve both flavour and colour.

Bakerite Contact

Get in touch today, Call 0800 999 8876

Bakerite Contact

Click here to email us your enquiries

Bakerite Contact

Quick delivery stocked and held in the UK