Oat Milk Powder is a plant-based milk powder alternative that is derived from whole oats and is not gluten free. Oats are a good source of both protein and fibre, and they are also very high in many vitamins and minerals. Today’s oats are thought to be a descent of two wild oats, the combination originating in Asia although it has now spread across the globe.
• Vegan milk substitute.
• Low in fat.
• Contains high levels of both protein and fibre.
• Mild, slightly sweet taste.
• Used as a milk substitute in vegan products.
• Added to drinks to enhance flavour and give the product a full, smooth texture.
• Can also used to improve the nutritional benefit of a finished product.