Hydrolysed Pea Protein is a light yellow protein isolate extracted from peas and processed to ensure a more neutral taste. Compared with general pea protein, pea’s natural, bitter and unsmooth taste has been significantly reduced. Hydrolysed pea protein can be quickly dispersed in water to form a uniform and relative stable protein liquid.
• Natural pea taste significantly reduced.
• Contains protein that is highly soluble and easy to digest and absorb.
• Excellent water binding capacity.
• Enhances product structure.
• Used in meat products and as a filling for plant based foods.
• Increases the protein content of smoothies, shakes, milks, yogurts, snack bars, vegan burgers and many more!