Our Pitta Bread Flour Blend is the perfect premix for your gluten free pitta bread. Mainly produced from potato and maize starch, this blend is gluten free. There is evidence that the first flatbreads were produced in the Middle East during the stone age from wild cereal grains.
• Gluten Free.
• Produces an authentic puffed flatbread.
• Easy to work with and has a long shelf life.
• Used as a premix for gluten free pitta bread.