Pumpkin Seed Flour is produced from dried pumpkin seeds that have been milled to form a light green flour. Pumpkins are an excellent source of protein and contain significant levels of fibres, vitamins and minerals. Native to North America, pumpkins were first cultivated in Mexico.
• Contains a high level of protein.
• Subtle, nutty flavour.
• High in fat and low in carbohydrates
• Added to recipes for a nutritional boost and for production of good for you products.
• Used to add colour and flavour to baked goods.