Pumpkin Seed Flour

Category: | Key code: FPC-236 Category: Tags: ,

circle
39.3%
Protein
circle
Gluten Free
circle
6%
Fibre
circle
43.9%
Fat
circle
25
Bag Size (KG)
circle
10.7%
Carbohydrates

Pumpkin Seed Flour is produced from dried pumpkin seeds that have been milled to form a light green flour. Pumpkins are an excellent source of protein and contain significant levels of fibres, vitamins and minerals. Native to North America, pumpkins were first cultivated in Mexico.

 

Product Benefits:
• Contains a high level of protein.
• Subtle, nutty flavour.
• High in fat and low in carbohydrates

 

Product Applications:
• Added to recipes for a nutritional boost and for production of good for you products.
• Used to add colour and flavour to baked goods.

Bakerite Contact

Get in touch today, Call 0800 999 8876

Bakerite Contact

Click here to email us your enquiries

Bakerite Contact

Quick delivery stocked and held in the UK