Rice Flakes Brown

Category: | Key code: FRG-446 Category:

circle
7.4%
Protein
circle
Gluten Free
circle
1.4%
Fibre
circle
2.2%
Fat
circle
20
Bag Size (kg)
circle
75%
Carbohydrates

Organic option also available

Brown Rice Flakes are produced from rice grains that have been flattened to produce a solid flake. Rice flakes are soft and edible and are used in gluten free and vegan applications. Light and easy to digest, rice flakes contain many valuable nutrients such as protein, vitamins B & E and potassium.

 

Product Benefits:
• Good source of many nutrients.
• Flat, light, beige-brown flakes.
• Low in fat.
• Aids digestion.

 

Product Applications:
• Often used in cereals and different types of foods such as puddings and bakes.
• Also used as an alternative for breakfast porridge.
• They are ideal for adding structure and texture to products.

Bakerite Contact

Get in touch today, Call 0800 999 8876

Bakerite Contact

Click here to email us your enquiries

Bakerite Contact

Quick delivery stocked and held in the UK