Rice Protein is produced by processing rice to separate the carbohydrates from the protein, resulting in a protein powder. Rice is one of the most important alternative ingredients to wheat and is widely used in gluten free baking. Light and easy to digest, rice is low in fat and contains many valuable nutrients such as vitamins B & E and potassium.
• Gluten level is <5ppm.
• Contains a very high level of plant based protein.
• Neutral taste.
• Commonly added to smoothies and health shakes.
• Used to boost the nutritional value of a finished product.
• Suitable for baby food production.