Rice Protein 80

circle
86.2%
Protein
circle
Gluten Free
circle
0.5%
Fibre
circle
1.5%
Fat
circle
25
Bag Size (KG)
circle
0.8%
Carbohydrates

Rice Protein is produced by processing rice to separate the carbohydrates from the protein, resulting in a protein powder. Rice is one of the most important alternative ingredients to wheat and is widely used in gluten free baking. Light and easy to digest, rice is low in fat and contains many valuable nutrients such as vitamins B & E and potassium.

 

Product Benefits:
• Gluten level is <5ppm.
• Contains a very high level of plant based protein.
• Neutral taste.

 

Product Applications:
• Commonly added to smoothies and health shakes.
• Used to boost the nutritional value of a finished product.
• Suitable for baby food production.

Bakerite Contact

Get in touch today, Call 0800 999 8876

Bakerite Contact

Click here to email us your enquiries

Bakerite Contact

Quick delivery stocked and held in the UK