Rice Syrup obtained from rice by enzymatic hydrolysis. Rice is a crop that grows best in the hot and wet tropical climate that is found in many Asian and American countries such as India, China, the Philippines and Brazil. Rice contains many valuable nutrients such as protein, vitamin B, manganese and magnesium. Research has shown that rice was consumed by dinosaurs and has been growing in India and China for millions of years!
• Healthy, liquid sweetener.
• Amber in colour and has a thick consistency.
• Suitable be used as a substitute for sugar or honey in baking and cooking to sweeten foods.
• Used to sweeten drinks, as a bread spread, in cooking or for sweetening desserts.