Tapioca Pearls are produced by rolling tapioca starch extracted from the root of the Cassava plant into spherical balls. These starchy granules can be useful as a filler when required in certain applications.
• White granules with no taste.
• Cost effective texturizer and thickener.
• Becomes a chewy, gummy ball when cooked.
• Used to make tapioca puddings and boba tea.
• Added to baked goods for improved texture.
• Also used as a thickener in soups, sauces and gravies.