White Teff Seed is a good source of both protein and fibre, also containing an excellent balance of amino acids and high levels of calcium and iron. Thought to be one of the earliest plants that were domesticated, teff has become a staple of Ethiopian cuisine.
• Adds good nutritional value to products.
• Small white grain.
• Mild, nutty flavour.
• Used to improve the nutritional profile of bakery products such as breads, pizzas, tortillas and crackers.
• Used as a health grain due to nutritional benefits.
• Can also be used in breakfast cereals, porridges, soups and baby food.