Masa Flour
14 Mar, 2016
The BakeRite Company provides a wide range of masa flours for so called “Tex-Mex” applications: tortilla chips for dipping or ethnic snacks, tacos, soft tortillas (fajitas), corn chips, etc.
Masa Flour is made from cooked corn kernels that are ground into flour. Masa Flour is then mixed with water and pressed and shaped into the desired size and thickness before being baked or fried.
| Product Name | Suggested Applications |
| Masa Flour Large | Tacos and Tortilla Chips (Crunchy Texture) |
| Masa Flour | Tortilla Chips (Crispy Texture) |
| Masa Flour Fine | Soft Corn Tortilla (Flexibility) |
| Masa Flour Extra Fine | Extrusion (Lime Taste, Crispy Texture) |
Most Masa Flours that are manufactured using traditional processes are obtained by nixtamalisation, a process that requires large amounts of water and energy. Our Masa is produced by using a patented hydrothermic process that achieves similar products, while at the same time improving the regularity, shelf life and environmental impact of the Masa Flour.
