Millet Flakes are produced by rolling decorticated grains of millet into small flakes. Millet is a source of protein and fibre and also contains vital nutrients such as calcium and magnesium. Cultivated for thousands of years, millet is used agriculturally and nutritionally all over the world.

Product Benefits:
• Small flat flakes.
• Natural, subtle flavour.
• Attractive, yellow colour.

Product Applications:
• Used for visual effect and to improve the presentation of finished products.
• Can be used with other flakes such as buckwheat flakes or oat flakes to make porridge or muesli.
• Can also be used in recipes to add more nutrients, texture and crunch.
• Suitable for use in low fat applications.