Oat Flakes Porridge

Category: | Key code: FOL-463 Category: Tags: , ,

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12.1%
Protein
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Gluten Free
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9.1%
Fibre
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8.4%
Fat
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25
Bag Size (kg)
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56.1%
Carbohydrates

Porridge Oat Flakes are produced by rolling oat kernels into small, flat flakes. These flakes are a thinner cut and have a reduced cooking time. Oats are a good source of both protein and fibre, and they are also very high in many vitamins and minerals. Today’s oats are thought to be a descent of two wild oats, the combination originating in Asia although it has now spread across the globe.

 

Product Benefits:
• Contains high levels of both protein and fibre.
• Creamy to light brown in colour.
• Flakes are a smaller size.

 

Product Applications:
• Commonly used in fine, smooth porridge, in biscuits, oat cakes, cereal bars, and bread coatings.
• Due to their small size, they cook and absorb milk or water quickly.

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