These dark chocolate drops with 41% cocoa content, originate from Turkey. This ensures an extremely consistent high quality, bake-stable chocolate designed for professional bakery and food manufacturing applications. These come in 20,000 – 28,600 per kg. Produced to maintain shape and texture during baking, these drops deliver a balanced dark chocolate flavour, smooth mouthfeel and consistent performance across a wide range of processes. Their controlled melt profile and uniform sizing make them ideal for all bakery applications.

Product Benefits:
• 41% cocoa content
• Bake-Stable performance.
• Consistent drop size & flowability
• Smooth texture & clean melt
• Versatile dark chocolate profile

Product Applications:
• Bakery products
• Frozen & Ready-to-bake Doughs
• Confectionery & Snack bars
• Desserts & Foodservice