This is a powder with 50% fat content. These powders are made from a mix of high-quality fully hydrogenated vegetable oils such as soybean, canola, coconut, palm or sunflower. They offer a convenient alternative to traditional cream, butter and liquid oils. Crafted from vegetable oils along with carbohydrate (glucose syrup) and skimmed milk powder/protein etc, they undergo a gentle process of spray drying that results in a dry powder that ensures long shelf life and consistent performance for end products.
They are a game-changer and perfect for Dry Mix applications where they can be added in dry ingredient blends such as in the bakery and soup/sauces industries, replacing ‘wet’ fat/shortenings as used in the traditional way, greatly simplifying the whole process and taking cost out. They not only add taste, mouthfeel, texture and richness but can also be tailored to enhance colour, creaminess, and even provide whitening properties.

Product Benefits:
• Natural whitening effect for rich, appealing visuals.
• Enhances creaminess, texture and mouthfeel.
• Suitable for vegetarian-friendly products.
• Ensures even fat distribution in dry mixes.
• Easy to store, handle, and mix into final products.

Product Applications:
• Bakery Premixes
• Breading
• Biscuits, cookies and cakes.
• Processed pasta.
• Ice cream.
• Sauces & Soups.