This is an emulsifier E471 40% monoglycerides but has a base of rapeseed. This is a high-quality glycerol monostearate produced exclusively from edible, fully hydrogenated rapeseed oil. It is a non-palm origin providing a strong sustainability advantage and making it an excellent choice for manufacturers seeking palm-free formulations without compromising performance. This versatile, food-grade emulsifier delivers excellent emulsification, stabilisation and texturizing properties across a wide range of food applications.

Product Benefits:
• Enhances oil and fat stabilisation, reducing fat bloom.
• Improves moisture resistance for better shelf life.
• Increases mouthfeel.
• Reduced ice crystal formation for a creamier smoother frozen product.
• Stabilises water-oil dispersion to ensure product integrity.

Product Applications:
• Chocolate & Confectionery
• Bread, cakes and pastries.
• Ice cream and frozen desserts.
• Margarine and spreads
• Instant powders and creamers