Our Sourdough Flour Blend is the perfect addition to your gluten free baked goods. Produced from rice or quinoa and maize through a process of fermentation, this blend is gluten free and is also a source of both protein and fibre. Sourdough is the oldest form of leavened bread and has been used for thousands of years.

Product Benefits:
• Gluten Free.
• Finished product has longer shelf life, is more nutritious and easier to digest.
• Easy to work with.

Product Applications:
• Used to add a depth of flavour and extend the shelf life of your gluten free bread.