Nutricorn granules are obtained from maize germs that have been extracted and toasted. Nutricorn is a versatile product that can be used as a substitute for nuts in any kind of recipe. This product is also very nutritionally balanced, containing less fat and more fibre than nuts. Nutricorn’s characteristic toasted aroma and golden/light brown colour brings new visual potential to a wide range of formulations.
• Nut Free, Gluten Free, Clean Label & Non-GMO.
• Nut substitute.
• Reduces cost.
• Characteristic colour and flavour.
• Offers excellent nutritional benefits.
• Used as a substitute for nuts in breakfast bars, biscuits, tortillas and many more.
• Improves nutritional balance in your recipes, ideal for dietary or protein-enriched products.
• Also used in bread and pastry products as a topping or to enhance visual appearance.