Our Emulsifier E471, 90% monoglycerides, is a high‑purity distilled monoglyceride made from fully hydrogenated rapeseed oil, offering strong emulsification performance for bakery, confectionery, dairy analogy, and fat systems. Its 90% mono content delivers excellent control of starch retrogradation, fat crystallization, and water–oil stability, improving volume, softness, structure, and shelf life across applications. As a non‑palm, rapeseed‑derived option, it provides a sustainability‑aligned alternative while integrating easily into existing processes and performing reliably under mechanical, thermal, and storage stress.

Product Benefits:
• Produces a finer, more uniform crumb structure.
• Reduces staling rate, enhancing shelf life, in bakery products.
• Improve lamination properties in puff pastry margarine.
• Stabilises liquid emulsions, ensuring consistent whitening performance in coffee whiteners.
• Contributed to a smooth surface texture and reduced stickiness in pasta products.

Product Applications:
• Bread & Bakery products
• Pasta product
• Margarine and low-fat spreads.
• Coffee whiteners