Natural cocoa powder, of Turkey origin, is a high-quality, non-alkalised cocoa ingredient produced from carefully selected cocoa beans that are fermented, roasted and milled without chemical treatment. This means that it retains its natural acidity, light brown colour, and authentic cocoa flavour.
Product Benefits:
• Authentic cocoa taste
• Excellent baking performance
• Light brown natural colours
• Consistent fat content
Product Applications:
• Bakery Products
• Confectionery & fillings
• Desserts & dairy
• Chocolate beverages
• Dry mixes
