Rice Starch

Category: | Key code: SRX-025 Category: Tag:

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0.5%
Protein
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Gluten Free
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0.1%
Fibre
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0.7%
Fat
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25
Bag Size (kg)
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88%
Carbohydrates

Rice Starch is a natural polymeric carbohydrate that is extracted from rice. The granule size of Rice Starch is between 2 and 8 microns in suspension which is similar to the granule size of fat globules making Rice Starch a suitable fat replacer in some applications.

 

Product Benefits:
• Higher gel strength that gives a firmer consistency and crispiness after drying.
• Smallest particle size of all starches (2-8 microns), making it very absorbent.
• Has a very clean taste and doesn’t interfere with other flavours.

 

Product Applications:
• Used in extruded snacks and breakfast cereals.
• Applicable for use in bakery products such as batters, breads and gelled dairy desserts.
• Perfect for use in the production of baby foods due to its low microbe content.
• Can also be used to replace fat.

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Quick delivery stocked and held in the UK