Wheat Starch Gluten Free

Category: | Key code: SWB-015 Category:

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0.54%
Protein
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Gluten Free
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0%
Fibre
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0.61%
Fat
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25
Bag Size (kg)
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85.8%
Carbohydrates

Wheat Starch is a starch specially manufactured from wheat where the gluten has been removed to a trace level. This starch can mimic properties found in gluten containing wheat products. Wheat Starch produces excellent mouth feel when used in gluten free applications.

 

Product Benefits:
• Can be used as a fat substitute.
• Good thickening agent.
• White powder with neutral taste.

 

Product Applications:
• Added to gluten-free flours and breads to improve their quality and texture.
• Used as a food additive and fat replacer in bakery products.

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Quick delivery stocked and held in the UK