Wheat Starch is a starch specially manufactured from wheat where the gluten has been removed to a trace level. This starch can mimic properties found in gluten containing wheat products. Wheat Starch produces excellent mouth feel when used in gluten free applications.
• Can be used as a fat substitute.
• Good thickening agent.
• White powder with neutral taste.
• Added to gluten-free flours and breads to improve their quality and texture.
• Used as a food additive and fat replacer in bakery products.