Potato Starch

Category: | Key code: SPP-320 Category: Tag:

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0.6%
Protein
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Gluten Free
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0.4%
Fibre
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0.1%
Fat
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25
Bag Size (kg)
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84%
Carbohydrates

Organic option also available

Potato Starch is produced through a process of mechanical separation of starch grains from the remainder of a potato. When used in an aqueous suspension that is heated to around 63°C, potato starch granules swell and then create a high viscous paste that will decrease upon further heating. Potato Starch is used in many segments of the food industry and has a high water-binding capacity compared to other native starches.

 

Product Benefits:
• Clear white colour, neutral odour and neutral taste.
• Tolerates higher temperatures than maize starch when used as a thickener.
• Good clarity and high binding strength.

 

Product Applications:
• Commonly added to gluten free recipes.
• Used as a thickener and binder for sauces, soups, stews, desserts puddings and fruit jellies.
• Used in pastries, bakery and cakes and as a basis for puddings and creams.

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Quick delivery stocked and held in the UK