Our Premium Tapioca Starch is an excellent thickener, binder, texturizer and stabilizer. Tapioca Starch is one of the most widely used starches in the gluten-free market.
Product Benefits:
• Great thickening and binding agent.
• When used with yeast it speeds up the rising process.
• Adds structure and support for fragile gluten-free challenges.
• Clean Label Ingredient.
Product Applications:
• Helps give cookies & cakes a chewy and crisp texture.
• Added to recipes to lighten structure and aid in browning gluten-free baked goods.
• Can also be used as a thickener for soups & sauces.
Tapioca Starch
0.1%
Protein
✔
Gluten Free
0.6%
Fibre
0.1%
Fat
25
Bag Size (kg)
86.9%
Carbohydrates
Organic option also available
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Quick delivery stocked and held in the UK
