Tapioca Starch

Category: | Key code: STT-351 Category: Tag:

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0.1%
Protein
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Gluten Free
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0.6%
Fibre
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0.1%
Fat
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25
Bag Size (kg)
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86.9%
Carbohydrates

Organic option also available

Our Premium Native Tapioca Starch is an excellent thickener, binder, texturizer and stabilizer. Sometimes called tapioca flour, this starch has its origins in the cassava plant and BakeRite also offers a cassava flour that is available for those who want this product in the flour format. Tapioca Starch is one of the most widely used starches in the gluten free market.
 

Product Benefits:
• Great thickening and binding agent.
• When used with yeast it speeds up the rising process.
• Adds structure and support for fragile gluten free challenges.

 

Product Applications:
• Helps give cookies and cakes a chewy and crisp texture.
• Added to recipes to lighten structure and aid in browning gluten free baked goods.
• Can also be used as a thickener for soups and sauces.

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Quick delivery stocked and held in the UK