This is an emulsifier E471 40% that is palm based. It is a self-emulsifying glyceryl stearate derived from fully hydrated palm-based fats. This versatile food-grade emulsifier delivers excellent stabilisation for oils and fats during process and storage, and texturizing properties across a wide range of food applications.

Product Benefits:
• Improved texture and crumb structure.
• Improves whipping characteristics.
• Creates a fine, uniform texture.
• Contributes to slower melting and shape retention.
• Prevents delamination and sedimentation.

Product Applications:
• Chocolate and Confectionary
• Bakery Products
• Ice cream and frozen desserts.
• Margarine and fat blends
• Instant mixes and creamers