This is an emulsifier E471, 90% monoglycerides, that is palm based. This product is a high purity, distilled monoglyceride (90% mono content) manufactured from edible, fully hydrogenated palm-based oil. Its high mono content provides superior emulsification, crystallisation control, and stabilisation performance, making it ideal for demanding food applications where consistency, texture, and shelf stability are critical. Thanks to its strong interaction with starch, proteins and fat systems, this product enhances structure and improves product handling during processing.

Product Benefits:
• Improves crumb softness and structure in bakery products.
• Provides a stable, fine water dispersion with margarine.
• Enhances cooking stability in pasta products.
• Contributes to a better texture and slice ability in meat products.

Product Applications:
• Bread & Bakery Products
• Margarine or low-fat spreads
• Caramels & toffees
• Meat products
• Whipping gels