Alkalised dark brown cocoa powder from Turkey is a cocoa ingredient treated with an approved alkaline solution to reduce natural acidity and enhance colour, flavour, smoothness and dispersibility. This gives us a typical pH range of between 7-9 resulting in a deep, dark brown colour, mild bitterness, and improved solubility, making it particularly well suited to industrial bakery, confectionery and dessert applications.
Product Benefits:
• Deep dark brown colour
• Milder, rounded cocoa flavour
• Improved solubility & dispersion
• Controlled pH for formulation flexibility
Product Applications:
• Bakery products
• Confectionery & coatings
• Desserts & dairy
• Beverages & instant mixes
• Dry mixes & cereal
