BakeRite’s Sugar Beet Fibre is extracted from sugar beet pulp. Sugar beet fibre offers a balance of both soluble and insoluble fibres. Sugar beet fibre is used for bread production where both strength and moisture are required. An off-white natural fibre (200mesh), sugar beet fibre is odourless and tasteless.

Product Benefits:

• Contains both suluble fibre (25%) and insoluble fibre (75%).
• Provides stabilization, anticaking and water binding capabilities.
• Helps bind products to keep their shape whilst also making them more moist.
• Adds structure and freshness.
• Increases dough yield.

Product Applications:

• Added to recipes to increase the dietary fibre content of a finished product.
• Can also be used to stabilize and improve the gluten structure in baked goods.
• Used to improve the structure and texture of baked products.