Soya Protein Textured

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50%
Protein
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Gluten Free
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3.5%
Fibre
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1.2%
Fat
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20
Bag Size (kg)
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34%
Carbohydrates

Textured Soya Protein (TVP) is produced from de-fatted soya bean flakes that are then cut and baked to add texture and is widely used in the meat analogue market. Soya mince is a great replacement for meats such as ground beef, chicken, pork, tacos, burgers, burritos, sloppy joes and other vegan and plant based products. It can also be used as a low cost/high nutrition extender in meat substitute products.

 

Product Benefits:
• Granular appearance that produces a chewy texture/mouthfeel.
• Contains a very high level of protein (50%).
• Closely mimics the texture of minced beef once rehydrated.
• Low in fat and carbohydrates.

 

Product Applications:
• Commonly used as a meat substitute in vegan and plant based products.
• Can also be used to reduce cost when used as an additive in meat products.

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