Fava Bean Protein is produced from fava beans through a mechanically milled method. A rich source of protein, fava bean protein is a light yellow coloured powder with a neutral taste and great functionality. Fava bean protein is allergen free and with a protien level of at least 88%, it is the perfect replacement for soya or whey protein isolates in allergen free applications.
• Contains very high levels of plant based protein.
• Great emulsifying properties like soluble & water retention capacity.
• Used to replace soy and whey protein isolates in allergen free applications.
• Added to health products, shakes and sports drinks as a protein booster.
• Also used in snack foods such as chocolate, ice cream, biscuits and other bakery products.