Fava Bean Protein is produced from fava beans through a mechanically milled method. Fava beans are grown in regions of the Middle East Mediterranean, Canada, and Asia. Fava beans are a rich source of protein and other minerals and vitamins such as magnesium and vitamin B6. Cultivation of fava beans started more than 8000 years ago in the Mediterranean region and is now cultivated in almost 50 countries around the world.
• High in protein.
• Good soluble capacity.
• Good water retention capacity.
• Used as a protein booster in healthy drinks and foods such as yoghurts, shakes and sports foods.
• Also used in snack foods such as chocolate, ice cream, biscuits and other bakery products.