BakeRite’s Xanthan Gum is a superior quality xanthan Gum (E415) commonly used in gluten-free food manufacturing to mimic the function of gluten. Xanthan gum is a very popular food additive and is considered to be an essential ingredient in gluten free baking, helping improve dough viscosity as well as the final product’s texture and consistency. We have proven that these additional benefits give a slightly firmer dough, smoother crust, and improved crumb structure in baked goods, as well as better lamination and up to 20% extra water retention, when compared to other brands available on the market. In certain applications dosage can be up to 30% less!
Product Benefits:
• Excellent thickening and stabilizing agent.
• Acts as a gluten substitute in gluten free baking.
• Prevents ingredients from separating.
• Works well with starches to trap air.
Product Applications:
• Used to improve the elasticity of doughs and give bakery products a lighter fluffier texture.
• Commonly added to gluten free bread, cake mixes and other bakery products.
• Added to certain foods to protect ingredients from different temperatures and pH levels.
Sizes Available:
• 200 Mesh.
