Guar Gum is produced from seeds of guar beans that have been dehusked, milled and screened to obtain the guar gum. Guar gum is an excellent source of soluble fibre and also contains good levels of protein. Grown in the warm climates found in India and Pakistan, guar has been cultivated successfully in the favourable soils of these regions for many centuries.
• Good thickening, stabilising and binding agent.
• Off-white powder.
• Increases shelf life.
• Increases dough yield, gives greater resiliency and improves texture in baked goods.
• Used as a food additive in many processed bakery products.