Tapioca Fibre is a tapioca-based, GMO-free, smart-carb, low-lipid, gluten-free, clean-label, allergen-free and vegan-friendly dietary fibre composed of soluble and insoluble fibres and complex carbohydrates (LGI) obtained through thermomechanical and physical processes. The synergy between its components contributes to a significant level of water absorption and retention capacity with good emulsifying and low water-activity characteristics.

Product Benefits:
• Fibre enrichment, prebiotic agent.
• Calorie reducer by replacing starch and lipids.
• Texturising agent.
• Carrier agent for dry-mix formulations.
• Extends shelf life.
• Reduces crumbling during storage in cakes and cookies.
• High water absorption (up to 1:14).

Product Applications:
• Ideal for gluten-free, lactose-free breads & cookies.
• Replaces any flour, food fibre and/or starches.
• Ideal for frozen ready-to-eat dishes.
• Its emulsifying and thickening properties replace modified starch in biscuit fillings and stop the filling from migrating into the biscuit.