Soya Protein Concentrate is extracted from de-fatted soya bean flakes and is a super-protein that also contains high levels of fibre. It is a light coloured powder with bland flavour and taste. The quality protein that is associated with soya is used in bread improvers and many baking recipes where functional strengths are required.
• Contains very high levels of plant based protein.
• High in dietary fibre.
• Excellent water absorption, emulsifying and gelling properties.
• Enhances viscosity.
• Low in fat and carbohydrates.
• Meats and sausages, vegetable ready meals, snacks and other baked goods.
• Often used as a protein booster in plant based and vegan foods.
• Can also be used for dairy replacement applications.