Soya Protein Concentrate is extracted from de-fatted soya bean flakes and is a super-protein that also contains high levels of fibre. It is a light coloured powder with bland flavour and taste. The quality protein that is associated with soya is used in bread improvers and many baking recipes where functional strengths are required.
Product Benefits:
• Contains very high levels of plant based protein.
• High in dietary fibre.
• Excellent water absorption, emulsifying and gelling properties.
• Enhances viscosity.
• Low in fat and carbohydrates.
Product Applications:
• Meats and sausages, vegetable ready meals, snacks and other baked goods.
• Often used as a protein booster in plant based and vegan foods.
• Can also be used for dairy replacement applications.
