Chickpea protein is a high-quality protein concentrate extracted from chickpeas. Chickpeas are also known as garbanzo beans. Chickpea protein is a rich source of nutrition with a protein level of 80%. It is also allergen-free and has a subtle taste that does not overpower other flavours. Chickpea protein is functional in both hot and cold methods of preparation and can form a foam that is ideal for producing light and airy bakery products or sauces such as mayonnaise.
Product Benefits:
• Contains very high levels (80%) of plant-based protein.
• Subtle taste.
• Can form a foam.
• Functional for hot and cold preparation methods.
• Creates a firm emulsion that stays stable.
• Water and fat binding.
Product Applications:
• Bakery products.
• Ice cream.
• Nutritional bars.
• Snacks.
• Vegan beverages.
• Vegan sauces.
• Dairy products.
